US Foods operates one of the largest private fleets in the country, delivering to more than 250,000 customers—from independent restaurants to hospitals and hotels. Now, they’re leading a major initiative to modernize daily route planning across a decentralized network of 70+ distribution centers.
In this session, discover how US Foods is simplifying operations, reducing complexity, and building a smarter, more agile routing model. Hear how they’re replacing outdated systems, preserving essential local knowledge, and leveraging technology to boost service reliability, improve efficiency, and support long-term sustainability—without compromising customer experience.
Key takeaways:
Scaling daily route optimization across a national network
Moving from manual planning to system-driven strategy
Strategies for balancing operational consistency with flexibility at scale
Driving change through cross-functional alignment and user adoption
Join us to learn how US Foods is rethinking daily planning at scale—and how your fleet can benefit from a smarter, more data-driven approach.